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Cafe Menu

Full-Service Coffee Bar, Medicinals & Smoothies

Serving Breakfast and Lunch

 

 

Banana Blueberry Walnut or Lemon Ricotta Pancakes $12

with local maple syrup

BLTA $12

bacon, lettuce, tomato, avocado, scrambled egg, on multi-grain bread

Avocado Toast $12

2 pieces of multi-grain toast, avocado mash, tomato, topped with fried eggs

Farmers Breakfast $14

2 eggs, maple pork sausage links, roasted potatoes, and fruit

Smash Potato Hash $14

roasted smashed Yukon potatoes, onion, peppers, chorizo sausage, scrambled eggs, tomato, green onion

Granola Bowl $9

coconut or Greek yogurt, fresh fruit, house-made granola, almond butter and honey drizzle

Grilled Cheese $13

multigrain bread, cheddar cheese, tomato and sweet potato fries

Burger Bowl $16

greens, roasted potatoes, grass fed beef, caramelized onions, cheese, (vegan option) Cleveland kraut, diced tomato, a side of burger sauce

Farm Salad $16

Seasonal

Turkey Club $15 (currently not available)

multi-grain toast, smoked turkey, bacon, lettuce, tomato, avocado mayo, served with chips 

Buddha Bowl $14

greens, seasoned sprouted chickpeas, millet grain, diced tomatoes, peppers, cucumbers, parsley, tangy tahini sauce drizzle

Flat Bread $16

walnut pesto, fresh mozzarella, pepperoni, and a balsamic glaze drizzle 
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Kathleen Madden, MS Nutrition & Integrative Health

Owner and Chef, Culinary Medicine Professional

24 Karrot Kitchen

    234-248-4045    |    24kkitchen@gmail.com

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